72 hrs True Italian Food Festival, the biggest party of the Italian gastronomy in Berlin (and Hamburg)
55 Italian restaurants, four days and one single price of 7€: it’s the long-awaited fourth edition of the 72 hrs True Italian Food Festival. From Venetian baccalá mantecato (creamy salted codfish) and sarde in saor (sweet and sour sardines), through Piemontese bagna cauda, cappelletti filled with 30 months aged parmesan and tigelle from Emilia Romagna, Roman supplì and […]